Someone read my mind and created an event dedicated to desserts! That someone happens to be Parallel Lines, a group of creatives that expertly plan, promote, and execute full scale events in the food and beverage industry. What does that mean for us? An awesome dessert tasting event called Savor Los Angeles
It's a dessert tasting extravaganza featuring a spectacular selection of dessert makers from all around Los Angeles. These confectioners are handpicked by creatives with a keen eye for innovation coupled with an emphasis on organic, sustainable desserts. Champagne will be flowing, as well as a darling new concept called "Boxed Water," PAMA cocktails, and more!
Friday, July 30, 2010
Miauhaus Studios, Los Angeles
Ticket price $35, VIP $55
Buy tickets here or through Goldstar for a *discount*
Some of the best dessert-makers in Los Angeles! Check out the entire line up of participants and some of my faves below:
p.o.p candy: homemade candies w/ real ingredients
love the pistachio brittle!
N'ice Cream: organic gelato made daily
mmm...salted caramel gelato!
Plaisir: WeHo's modern French bakery
Irish cream, vanilla, & strawberry cream puffs!
read my review here!
I clearly love desserts! I suppose that's why I'm an LA Desserts Examiner and take every opportunity to order dessert. My bestie Jessica adds to the cliché "there's always room for dessert." She insists that "there's a separate compartment just for dessert!" Bottomless pit, much?
Hope to see you at Savor Los Angeles this Friday! For more info, be sure to check out their website and follow @savorlosangeles on Twitter.