Posted by Anisha | Posted in dessert, Examiner, Street, Susan Feniger | Posted on 5/12/2010
If you're reading food is my nish, you know that I am quite fond of all things sweet. I love writing chocolate reviews, visiting cupcakeries, and finishing savory meals with sweets.
Recently, I applied to become an Examiner to cover desserts in Los Angeles, but what the heck does that mean? What is Examiner.com?
I honestly didn't read the online publication until a couple of months ago, around the time I started blogging about food and tweeting my meals. From what I understand, it's an online hub for local writers to wax poetic about things they are passionate about. In my case, it's only natural that I chose desserts!
Here's a link to my first article about Egyptian basbousa at Susan Feniger's Street:
http://www.examiner.com/x-48632-LA-Dessert-Examiner~y2010m5d11-Around-the-World-in-Eight-Desserts-Street-by-Susan-Feniger
I'd truly appreciate any feedback, good or bad! Thanks for reading!
Recently, I applied to become an Examiner to cover desserts in Los Angeles, but what the heck does that mean? What is Examiner.com?
I honestly didn't read the online publication until a couple of months ago, around the time I started blogging about food and tweeting my meals. From what I understand, it's an online hub for local writers to wax poetic about things they are passionate about. In my case, it's only natural that I chose desserts!
Here's a link to my first article about Egyptian basbousa at Susan Feniger's Street:
http://www.examiner.com/x-48632-LA-Dessert-Examiner~y2010m5d11-Around-the-World-in-Eight-Desserts-Street-by-Susan-Feniger
I've ordered it twice. Yummay!
I'd truly appreciate any feedback, good or bad! Thanks for reading!
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